Opening the dinner is Guatemalan Cacao. Served with guided breathwork to invite guests to land at the table.

This unprocessed cacao inspired discussion on ultra processed foods, are they the cigarettes of our generation?

Assorted Microgreens cut fresh from Radical Shoots. A detailed instruction of the nutrients of each green and their health benefits provide by James Valencia, CEO Radical Shoots. 

Conversational pairing, just as each green has a unique flavor, and health benefit, everyone has their own unique needs. How does food as medicine intersect personalized medicine, and personal nutrition?

This refined broth packes roasted carrot and beet gels. Each bite is unique and intensly flavorful.

Is our food culture collapsing, will traditions survive the rise of comiditized food and ozempic?   

Rich steak and Gnocchi balanced with fresh harvested young carrot and carrot top chimmichuri. 

Inspiring a conversation around the ethics and cost of food as medicine. If insurance pays for the symptoms of a unhealthy food infrastructure, why aren’t balanced preventative meals covered?    

A dessert in balance, as sweet as it is grounded. Leveraging the bright vital flavors of fresh picked greens and flowers to accent the dish. 

Inviting optomism, what can food be? If we approach it with as much intention as strategy what can we create?